INGREDIENTS • 4 large zucchinis (I used half zucchini half eggplant) • 1 tablespoon olive oil • 1/2 teaspoon dried oregano • 1 tablespoon chopped basil (a few leaves) •salt and freshly ground black pepper , to taste • 1 1/2 cups tomato spag sauce…

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Perfect time to try some bone broth! I purchased mine from the Source at Rouse Hill. Simply add 1 teaspoon to hot water, add salt and pepper if you wish. You can make your own but I’m just to lazy for that kind of stuff…….

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